A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.
Amount Per 1 serving 2.67 oz (76 g) | |
Calories 229 | |
% Daily Value* | |
Total Fat 20 g | 30% |
Saturated fat 7 g | 35% |
Cholesterol 54 mg | 18% |
Sodium 644 mg | 26% |
Potassium 144 mg | 4% |
Total Carbohydrate 1.5 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 9 g | 18% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 4% |
Vitamin D | 8% |
Vitamin B6 | 5% |
Cobalamin | 18% |
Magnesium | 2% |
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This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing ...
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Rating
(24) · 30 min
Jan 5, 2024 · Creamy Sausage Gnocchi ... A quick 30 min ONE POT meal! With crumbled Italian sausage, sneaked in spinach and the best tomato cream sauce ever!
New York City's best, freshest sausages since 1933!